Melt bits over hot water. Add syrup and bourbon, stir. Combine with crumbs, ... add 1/2 teaspoon vanilla. Let stand 30 minutes. Shape into 1 inch balls. Then roll in granulated ... Yield: about 4 dozen.
Crush cookies and pecans. Mix ... and mix. Add bourbon and mix well. Form batter into small balls and roll in confectioners' sugar. Yields: about 50 small cookies.
Melt chips in top of ... corn syrup and bourbon. Combine vanilla wafers, confectioners' sugar and nuts. ... in 1 inch balls, roll in sugar. Store ... several days before serving.
In medium bowl, stir together ... corn syrup and bourbon. Mix well. With wet hands, shape into 1-inch balls. Roll balls in mixture ... airtight in cool place.
Place chocolate morsels in top ... heat; stir in bourbon and corn syrup. Set aside. ... Shape into 1-inch balls; roll in sugar. Store ... refrigerator. Yield: 5 dozen.
Melt chips in double boiler. ... cornsyrup, sugar and bourbon. Stir in wafer crumbs and nuts. Roll 1 ... hands to form ball. Keep hands wet with ... slightly buttered. Roll balls in sprinkles, place on cookie ... Better as they age.