1 lg. pkg. vanilla wafers
1 c. chopped nuts
1 c. powdered sugar
2 tbsp. cocoa
3 tbsp. white Karo syrup
1/3 c. bourbon

Crush wafers and add dry ingredients, mix. Add syrup and bourbon. Then roll in balls. Then in powdered sugar. May have to add a few drops water to make it hold together. Put in tight cookie jar.