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Results 11 - 20 of 31 for vanilla tootsie rolls
Mix above ingredients, put 2/3 of mixture in ungreased 9 x 13 inch pan. Melt over low heat: 2 cans Eagle Brand milk Spread on top of dough, ...
Boil together until spins a thread, then add: Stir until mixture thickens. Pour into buttered 9x9 inch pan. Cool. Cut into squares.
Cream shortening and sugar and eggs and vanilla. Add dry ingredients. Pat ... the remaining mixture on top. Bake at 350 degrees for 25 minutes.
Melt butter and chocolate together. Add syrup, vanilla, and milk. Knead in ... dough is shiny. Roll into 3/4 inch rolls. Cut and wrap in ... so depending on size.
Cream shortening, sugar - add eggs, vanilla and dry ingredients. Put 2/3 ... mix well and spread on dough. Bake at 350 degrees for 10-25 minutes.
16. TOOTSIE ROLLS
Blend butter and corn syrup. Stir in chocolate and vanilla. Add powdered sugar and dry milk. Mix well, then roll dough out on table, resembling ... substituted for unsweetened chocolate.
17. TOOTSIE ROLLS
Warm in double boiler or on very low heat in regular pan. Add: Place on dusted waxed paper and work in another 1/4 cup powdered sugar or ...
Cream shortening and sugar. Add eggs and vanilla. Add dry ingredients. Pat ... chocolate mixture in small dabs. Bake 20 minutes at 350 degrees.
19. TOOTSIE ROLLS
Cook honey to hard ball ... to cooked honey and blend well. Add vanilla. Pour on greased pan. Cool until easy to handle. Roll and cut in pieces.
20. TOOTSIE ROLLS
Add a dash of salt and work with hands until soft. Roll into logs or small balls.
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