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turkey neck
TURKEY QUICK LINKS
How to cook a Turkey
,
How to Carve a Turkey
,
How to Truss a Turkey
,
Holiday Stuffed Turkey
,
Stuffed Turkey Breast
,
Deep Fried Turkey
,
Roast Turkey Rub
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Turkey Stuffing
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Chestnut Turkey Stuffing
Results
11 - 20
of
83
for
turkey neck
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11.
GIBLET GRAVY
Simmer celery, onion, salt, pepper and
turkey
pieces in water, covered, for ... until gravy thickens; boil a minute or two. Makes 3 to 4 cups.
Ingredients: 9 (drippings .. fat .. flour .. salt ...)
12.
WILD RICE STUFFING (FOR TURKEY)
Boil
turkey
gizzard and
neck
in 3 cups of water. ... mixture. To make this without a
turkey
to stuff, use chicken broth to cook the wild rice.
Ingredients: 7 (celery .. mushrooms ...)
13.
GIBLET BREAD DRESSING
Soak bread crumbs with milk ... giblets, gizzard and
neck
in kettle until tender. Chop ... dish for 1 hour at 350 degrees or stuff the
turkey
.
Ingredients: 10 (celery .. crumbs .. eggs .. milk .. onion .. sage ...)
14.
GIBLET GRAVY
Simmer giblets and
neck
in chicken broth until tender, ... pepper to taste. If a thicker gray is desired, add more dressing. Yields about 2 cups.
Ingredients: 8 (broth .. celery ...)
15.
GIBLET GRAVY
Simmer giblets and
turkey neck
in chicken broth until tender, ... Dissolve 2 tablespoons flour in a small amount of water and stir into broth.
Ingredients: 9 (broth .. celery .. turkey ...)
16.
TURKEY SOUP
M ix
turkey
bones and
neck
, onion, salt and pepper ... can tomato juice. Add chopped carrots, celery and parsley. Cook until vegetables are done.
Ingredients: 8 (carrots .. celery .. juice .. parsley .. salt ...)
17.
DRESSING
In large bowl, mix dry ingredients. In pan melt butter and saute onion, celery and mushrooms. Add to dry ingredients. Add oysters, eggs ...
Ingredients: 12 (celery .. onion .. optional ...)
18.
TURKEY VEGETABLE SOUP
Cook
neck
and giblets 3 hours while
turkey
is roasting. Cool. Put carcass ... meat. Simmer 1/2 hour. Add remainder ingredients, simmer 1/2 hour.
Ingredients: 17 (beans .. bits .. corn .. cubes .. giblets .. marjoram ...)
19.
TURKEY SOUSE
Boil wings and
necks
until well done. Pick
turkey
from the bones. Add the ... bowl and leave overnight refrigerated. Slice to eat the next day.
Ingredients: 5 (necks .. sage .. vinegar .. wings ...)
20.
GIBLET GRAVY
Combine and simmer 1 hour ... make gravy. After
turkey
has been removed from roasting ... little bottled Kitchen Bouquet to darken, if desired.
Ingredients: 4 (leaf .. tops ...)
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RECIPE PULSE
TRENDING NOW
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SWEET BANANA PEPPER SAUCE
CAKE RASPBERRY SAUCE
BANANA WAFER PUDDING
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RASPBERRY JAM SALAD DRESSING
CAN APPLESAUSE
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FRIED CABBAGE
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