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Results 11 - 20 of 42 for turkey chinese
Cut meat into 1-inch cubes. ... until hot. Add turkey/chicken and stir fry until ... top off with almonds. Serve with rice. Makes 4-6 servings.
Mix all the ingredients except 1/2 the noodles; pour in greased 2 quart casserole. Top with noodles. Bake at 350°F for 30 minutes. ...
13. CHINESE CHICKEN
Blend all ingredients but onion ... use whole can of onion rings.) If you double or triple recipe use turkey breast rather than chicken breast.
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. Combine seasoning ...
Mix turkey, oatmeal, onion, and ginger. ... boil, reduce heat and simmer for 15 to 20 minutes. Serve with rice. Makes approximately 20 meatballs.
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.
Mix well all ingredients and put into 9 x 13 inch casserole dish. Top with Chinese noodles. Bake at 350 degrees for 30 minutes. Serves 6-8.
Stir fry vegetables in 2 ... mustard, almonds. Boil linguine al-dente. Add Chinese noodles on top. Serve with hot tea and fresh-cut pineapple.
20. CHINESE SOUP
Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.
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