Traditional Stuffing - Recipes - Page 2

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Results 11 - 16 of 16 for traditional stuffing

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11. TRADITIONAL TURKEY

Preheat oven to 325°F. Place ... body cavity with stuffing. Rub the skin with ... hours. Let it stand for at least 20 minutes before carving.

12. STUFFED CHICKEN CASSEROLE

Parboil or saute chicken. Remove bones. Heat soup. Prepare stuffing according to package directions. Place ... for 30-45 minutes, until crispy.

13. STUFFED MANICOTTI

1. Brown sausage, drain, salt. Combine spaghetti sauce, tomato paste, brown sugar, half sausage. Cook 15 minutes. 2. Boil manicotti. 3. ...

14. POLO CHICKEN

Melt the butter and add stuffing and water, mix well. Put ... for 45 minutes. Sprinkle with cheese and return to oven just to melt the cheese.

15. CHILE RELLENOS BURRITO (SAN DIEGO STYLE)

It sounds weird, but this is really good, with a tangy flavor and a mildly crunchy texture. This can be found at only a few of the ...

16. SHEKH MEHSHEE

Wash the eggplants and remove ... meat mixture. Press stuffing in well. On a cooking ... (Add more water if needed.) Serve with rice or bread.

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