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Results 11 - 20 of 123 for tostadas
11. CHICKEN TOSTADAS
Toss together chicken and salsa. ... cream cheese on tostada shell; spoon on chicken/salsa mixture. ... servings. Serve with additional salsa.
Heat tostada shell in oven. Spread cream ... 9 carbohydrates, 22 g protein, 11 g fat, 255 mg sodium. Exchanges: 1/2 starch/bread, 3 lean meat.
13. CHICKEN TOSTADAS
Toss chicken with salsa. Spread tostada shells with cream cheese product; ... pepper slices, if desired. 8 servings. Preparation time: 20 minutes.
14. TOSTADAS
Fry ground beef; drain grease. ... and tomatoes (medium pieces.) Cover tostadas with beans. Sprinkle beef and add lettuce and tomatoes on top.
Mix well. Use plain tostado chips to dip.
Heat oven to 375 degrees. Grease 12 x 7 1/2 x 2 inch baking dish. Cook and stir ground beef and onion in 10 inch skillet until beef is ...
Brown meat until pink is gone. Add taco mix, taco sauce and green chilies. Simmer. Grate cheese. Combine soup and milk. Arrange in layers ...
Brown meat with onion and ... filling for tacos, tostadas or burritos. Makes 8 servings. Can be made ahead and refrigerated or frozen and reheated.
Heat 2 tablespoons corn oil ... lemon juice; add on top of tostada bean rice layer. Garnish with chopped tomatoes, avocado slices and sour cream.
Preheat the oven to 375 ... the beans on each tostada. Top with the salad and garnish with the cheese, olive slices and onion rings. 4 servings.
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