1 dozen hard tostadas
1/2 lb. ground beef
12 oz. refried beans (1 can)
2 tomatoes
1 head of lettuce

Fry ground beef; drain grease. Heat beans in a separate pan for 5 to 8 minutes. Chop lettuce and tomatoes (medium pieces.)

Cover tostadas with beans. Sprinkle beef and add lettuce and tomatoes on top.