| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for torte brandy
In large bowl at medium ... When baking, this torte steams out and will gunk ... Placing a sheet of foil in bottom of oven will catch the over cook.
Thaw frozen pound cake for ... liqueur. To assemble torte, slice pound cake horizontally ... adjust liqueur as necessary to compliment filling.
Separate eggs and allow to ... cool slightly; add brandy. Cut layers from sides ... garnish with well drained maraschino cherries. Keep refrigerated.
14. ALMOND TORTE
Heat oven to 350 degrees. ... time. Beat in brandy and almond extract. Fold in ... lightly, about 50 minutes. Serve with whipped cream and almonds.
15. DOBOSCH TORTE
1. Split partially thawed cake into 6 even layers with a serrated knife. 2. Melt chocolate in coffee. Mix until smooth. Stir in cognac and ...
Pour cherry pie filling into bowl and mix carefully with 1/4 cup liquor. Let stand and soak for 1 to 2 hours. Prepare cake mix according to ...
Make torte day before or early on ... butter, sugar and brandy. Add cooled flour and milk mixture and stir until smooth. Spread on top of torte.
Blend first 5 ingredients in blender to break up chips. Heat the cream just to boiling point. Add to blender and blend well. Pour into ...
19. GREEK TORTE
Line bottoms of 3 (8 ... wax paper. If torte is to be served next ... vanilla extract and 2 tablespoons brandy. Use to fill and frost Greek Torte.
(Or use 1/4 cup cherry-flavor brandy and 1/2 teaspoon vanilla). Split ... at least 1 hour. Store torte in refrigerator. Makes 8 to 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables