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Results 11 - 20 of 73 for tort cakes
Beat butter and sugar. Add ... in 2 round cake pans. Bake at 350 degrees for 30 minutes. Cool. Fillet cakes into 2 layers each. Spread ... frosting (next 2 recipes).
12. TORTE CAKE
Melt butter in a 9x13-inch cake pan; add flour and nuts. ... In the 2nd layer, you can use any flavor of pudding. I use 1 vanilla and 1 lemon.
Preheat oven to 325 degrees. ... paper, cool on cake rack. Drain cherries, reserving liquid. ... cake. Refrigerate until serving time. 12 servings.
Beat egg yolks until thick. ... 2 ungreased 9-inch cake pans and bake in a ... cake when cool. Cake layers can be cut in half to make four layers.
Cream sugar and butter; add egg yolks. Beat. Sift dry ingredients together. Add vanilla to egg mixture. Then add sour cream and flour ...
Sift flour, add all ingredients (except egg yolk) together. Cut butter into little squares and mix until smooth. Grease round pizza pan ...
17. PEAR TORTE CAKE
Mix the following ingredients together ... until smooth. Place cake mix and pear mixture in ... 30 minutes in pan. Turn onto plate or cake dish.
Mix together: Add: Fold in: Bake in 12 inch springform pan at 350 degrees for 50 minutes. Stores well.
Combine mix, eggs, 1/2-3/4 cup rum, water and oil; beat. Stir in 2/3 cup coconut. Bake at 350 degrees for 30 minutes. Drain pineapple ...
Mix dry ingredients then mix ... degrees for 50 minutes to 1 hour. Place on rack and let cool for 5 minutes then frost. Pour over cake slowly.
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