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Results 11 - 20 of 71 for top round

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11. DEVILED ROUND STEAK

Cut meat into serving size pieces and brown in a mixture of flour, salt and pepper. Make a sauce of the above ingredients, pour over meat, ...

12. CASSEROLE OR BEEF (ROUND STEAK CASSEROLE)

Place meat in casserole. Pour over it the mixture of other ingredients. Sprinkle well with flour (about 2 tablespoons). Cover and bake in a ...

13. ROUND STEAK

Bake, covered 4 to 4 1/2 hours at 275 degrees or 2 1/2 to 3 hours at 300 degrees.

14. SPICY ROUND STEAK

PREPARATION: Place steak in baking dish. Coat both sides with Worcestershire sauce, then sprinkle with meat tenderizer; with fork, pierce ...

15. ROUND STEAK DELIGHT

Brown steak strips in butter, pour in stewed tomatoes; add bell pepper and onions and seasonings. Cover and simmer about 15 minutes. Serve ...

16. MARINATED BBQ ROUND STEAK

Cook onion and garlic in the oil for 5 minutes. Add BBQ sauce, beer and bay leaf; continue cooking 5 minutes, cool slightly. Place steak in ...

17. ROUND STEAK PARMESAN

Cut meat into serving pieces. Dip in egg and roll in cheese-crumb mixture. Brown meat in oil over medium heat. Use shallow baking dish. ...

18. ROUND STEAK ROLL-UP

Steak should be about 1/4 inch thick. (Pound steak if necessary). Slightly beat together egg and 1 tablespoon ketchup. Stir in croutons and ...

19. CHICKEN FRIED ROUND STEAK

Pound steak 1/4 inch thick, cut in serving pieces. Blend egg and milk. Dip meat in egg mixture then in crumbs. Slowly brown meat in hot ...

20. SPICED ROUND STEAK

Season meat with salt and pepper. Brown meat on both sides in hot butter in a heavy fry pan. Add remaining ingredients; cover tightly and ...

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