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Results 11 - 20 of 80 for toffee saltines
11. TUTS TOFFEE
Preheat oven to 325 degrees. ... with Pam. Place saltines in bottom. Mix sugar and ... melted. Sprinkle on nuts. Chill 1 hour. Break into pieces.
12. TOFFEE BARS
Line cookie sheet with foil. Place one layer of saltine crackers on foil. Melt butter in a large, deep saucepan and stir in brown sugar. ...
Heat butter and brown sugar to boiling; boil for 4 minutes. Line cookie sheet with tin foil and lay out saltine crackers. Pour butter and ...
Preheat oven to 400°F. Cover ... Peel foil from back of toffee and break with hands into pieces. Store in refrigerator in a plastic container.
15. ALMOND TOFFEE
Preheat oven to 400°F. Line cookie sheet with aluminum foil. Sprinkle 1 cup almonds evenly. Place crackers on top. Sprinkle 1/2 cup ...
16. FOOL'S TOFFEE
3-4 dozen. In small saucepan, over medium-high heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes. Cover 10 x 15 ...
17. FOOL'S TOFFEE
In small saucepan over medium ... single layer of saltines on foil close together. Pour ... tin container in refrigerator for up to 1-2 weeks.
18. TOFFEE
Combine butter and brown sugar ... and place crushed saltines over. Pour sugar/butter mixture over ... cover all of toffee. Refrigerate, when completely cooled ... and store in canisters.
19. ENGLISH TOFFEE
Preheat oven to 400 degrees. ... sugar batter over saltines. Place in oven for ... Sprinkle walnuts on top. Refrigerate and then break into pieces.
20. TOFFEE BARS
Mix butter and sugar in saucepan and boil for 5 minutes. Cover a cookie sheet with foil and line with saltine crackers. Pour hot butter ...
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