Results 11 - 20 of 30 for thick mild chili

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Brown meat and onion together. Drain. Add spices to meat and both jars of salsa. Spray casserole dish with Pam. Place layer of tortillas ...

In a 12 inch skillet, cook sausage on medium heat until golden brown. Place sausage on paper towel to drain. Combine all ingredients except ...

Spread softened cream cheese in ... cheese. Add green chili peppers evenly. Put salsa on ... about 10 minutes. Serve with corn chips for dipping.

In a large skillet over medium heat, brown ground beef, onion and garlic together until onion is just tender; drain. Stir in salsa, taco ...

Melt Velveeta in large saucepan. Add soup; stir well. Add salsa, stir until blended. Serve with nacho or tortilla chips.



Place a tablespoon of the ... Parmesan cheese, and chili powder and pat on chicken ... Bake 20 minutes at 375 degrees or in microwave. Serves 2.

17. HOT DIP
Brown ground chuck and drain. Put in crock or a large casserole dish. Cut cheese into chunks and mix with meat. Add remaining ingredients ...

About 30 minutes before serving: ... beans, tomato and chili powder until heated through; remove ... uncovered. Serve with sour cream if desired.

In bowl, microwave refried beans to soften. Mix 1/2 sour cream with package of taco seasoning. Layer beans, bean dip, sour cream mix, sour ...

Grease 9 x 13 inch baking dish. Open up chilies and take some seeds out. Line bottom of dish with chilies. Put layer of sliced cheese over ...

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