2 chicken breast, skinned, boned and pounded about a 1/4 inch thick
1 tbsp. dry bread crumbs
1 tbsp. Parmesan cheese
2 tbsp. mild green chilies, chopped or chopped green peppers and sm. piece of jalapeno
1/2 tsp. chili powder
1 beaten egg
1 oz. jack cheese, cut into 2 slices, 3 x 1 inch

Place a tablespoon of the chilies and a slice of cheese on each chicken breast and roll up. Place seam side down in a baking dish. Brush with beaten egg. Mix crumbs, Parmesan cheese, and chili powder and pat on chicken rolls to make a crust.

Bake 20 minutes at 375 degrees or in microwave.

Serves 2.