Teriyaki Marin - Recipes - Page 2

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Results 11 - 20 of 33 for teriyaki marin

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11. MARINATED CHICKEN (LOW CALORIE RECIPE)

Place skinned chicken in large container. Combine all ingredients under "marinade." Pour evenly over chicken pieces. Cover tightly and ...

12. ASIAN MARINATED CHICKEN BREASTS

Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together. Add Chicken pieces and ...

13. EASY GRILLED MARINATED SALMON

First cut salmon fillets into ... the soy or teriyaki sauce. Now shake the bag ... they flake easily with fork. Be sure to serve it hot. Enjoy!

14. MARINATED SALMON STEAKS OR FILLETS

(When using fillets, I usually remove the bottom skin of the fish since it makes it easier to marinate throughout.) Spray the bottom of the ...

15. MARINATED TRI-TIP OR LONDON BROIL

Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.

16. MARINATED CORNISH HENS

1. Remove bags with liver and neck from hens, wash well with cold water and then pat dry. 2. Rub hens with oil. 3. Place hens in glass bowl ...

17. MARINATED GRILLED CHICKEN BREASTS

Sprinkle chicken with Adolph's meat tenderizer, seasoned salt and black pepper. Put chicken in flat bowl. Pour Kikkoman marinade over ...

18. MARINATED BARBECUED SALMON

Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 minutes. If broiling steaks, place on rack 6 inches from ...

19. MARINATED BEEF OR FISH STEAK

Combine first 5 ingredients in food processor or blender. Blend for 1 minute. Pour contents in a glass bowl large enough to contain mixture ...

20. MARINATE CHICKEN

Marinate chicken 2 to 4 hours. Bake at 350 degrees for 1 hour and 15 minutes.

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