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Results 11 - 20 of 50 for tea muffins
Combine first 2 ingredients and ... Fill greased miniature muffin tins 3/4 full. Bake at ... sides of warm muffins in chilled sauce mix. Place ... Makes about 5 dozen.
Stir together the flour, baking ... cups or greased muffin tins. Bake at 375 degrees ... then remove from pans. Serve warm. Makes 1 1/2 dozen.
Preheat oven to 350 degrees. ... creamed mixture. Stir in raisins. Spoon batter into greased muffin cups and sprinkle with topping. Bake 20 minutes.
Cream butter and sugar, add eggs and beat until light. Sift dry ingredients together. Add to creamed mixture alternately with buttermilk. ...
Mix as cake. Place in buttered muffin tins (small). Sprinkle with a ... refrigerator overnight. Bake at 350 degrees or 375 degrees for 15 minutes.
Sift together flour, baking powder, ... well greased small muffin pans. Bake in a preheated ... minutes, or until muffins are done. Serve hot or cold.
17. TEA MUFFINS
Mix with fork and drop into muffin tin, half full. Bake in ... degree oven. 15 minutes for mini-size muffins. 20 minutes for regular size muffins.
Sift together dry ingredients. Cream ... beating well. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes. Makes 12 muffins.
Cream Crisco, add sugar, then alternately milk and flour, sifted with baking powder and salt. Add well-beaten egg. Bake in hot well-greased ...
Beat the egg yolks, milk, ... nonstick 12 cup muffin pan and bake in a ... browned. Yield: 12 muffins, 60 calories each with sugar; 52 without.
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