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Results 11 - 20 of 74 for tartar powder
Mix dry ingredients, add rest of ingredients. Add nuts if desired. Bake at 350 degrees for 8 to 10 minutes. Roll dough into balls ...
Measure flour and sift all the dry ingredients together. Cut in butter until the mixture resembles coarse meal. Form a wet dough with the ...
Mix first five ingredients together, then add dry ingredients. Mix well. Chill a few hours or overnight. Roll into small balls, then roll ...
Mix ingredients together and drop onto ungreased baking sheet or pan. Bake at 450°F for 10-12 minutes.
Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.
Preheat oven to 450°F. Grease baking sheet. Sift dry ingredients into a bowl. Cut in shortening. Beat egg lightly and add milk. Combine ...
Combine dry ingredients. Cut in shortening until the consistency of small peas. Stir in buttermilk. Roll out and cut into 10 to 12 ...
Combine all ingredients in bowl; ... airtight container. Use 1 1/2 teaspoons sodium free baking powder for each teaspoon regular baking powder.
Preheat oven to 425 degrees. ... flour, salt, baking powder, cream of tartar and sugar in a bowl. ... biscuit cutter. Bake for 10 to 12 minutes.
Preheat the oven to 425 ... flour, salt, baking powder, cream of tartar and sugar in a bowl. ... grated sharp cheddar cheese to the dry ingredients.
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