| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 64 for t-bone crockpot
This is one of our family's favorite recipes. I've never seen it posted anywhere, but it's easy to prepare, healthy, very tasty and freezes ...
In Crock-Pot, place, chicken, pork, garlic, onion, basil and sage - cover with water. Cook on HIGH heat for 3 to 4 hours. Remove chicken ...
Soak beans overnight in 6 ... black pepper, ham bone and 5 cups water. DO ... Crock-Pot. Add Marsala and parsley and cook on high until hot. . Bunten
Coat Crock-Pot with nonstick cooking spray (Pam). Season pork slices/chops with salt and pepper. In Crock-Pot, combine 1/2 of each can of ...
This is so yummy and ... breast skin and bone, shred chicken. Place back ... sour cream, etc.) Prep time: 5 minutes; Cook time: 3 hours on high.
Soak beans overnight in 6 ... black pepper, ham bone and 5 cups water. DO ... Crock-Pot. Add Marsala and parsley and cook on high until hot. .
Creates mouth watering fall off the bone chicken you and your family ... meat will fall off! Add little bit of salt to your piece and ENJOY!!
18. CROCK POT ROAST
Place all ingredients in crock pot on low setting for 6 to 8 hours. May put sliced vegetables (potatoes, celery, carrots, etc.) during last ...
19. TEX MEX CHICKEN
Put chips slightly crushed in casserole. Mix and add other ingredients. Cook at 375 degrees for one hour. Add cheese when almost done.
Add to crock pot soup, ... taste. Place chicken, bone side up, meat down into ... Tender and ready to eat when you get home. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables