| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 141 for sweet sour green beans
Fry bacon until crisp, then ... set aside. Cook beans in 1 cup water with ... varied depending on whether you prefer them sweet or sour. Serves 6-8.
1. Fry 4 strips bacon ... 2 cans drained green beans. 6. Add 1/2 cup ... boil, then turn down heat to simmer for 25 minutes, stirring occasionally.
Cook frozen green beans according to package. (If using ... heat gently 5 minutes. Makes 6 servings. Each serving equals approximately 40 minutes.
Fry bacon in skillet until ... mustard, pepper. Drain beans, reserving 1 cup liquid. ... and vinegar. Add green beans and heat thoroughly. Turn ... and bacon. 8 servings.
Slice onion on top of green beans. Bring liquids to a boil with salt ... and pour over the onion and beans. Refrigerate over night. Serve cold.
Drain green beans (save liquid). Fry bacon and ... to boil until thickened. Pour over warm beans. Heat well. Add bacon. Place in large steamer.
Drain green beans in strainer. Rinse well. Pour ... fry bacon and onion. Add to green bean mixture and cook for 20 minutes or to desired taste.
Place green beans in 1 inch water (salted ... and drained, or 1 can (16 oz.) cut green beans, drained, can be substituted for the fresh beans.
Cook diced bacon until crisp. ... then blend over low heat. Add 4 cups cooked green beans to sauce and stir over low heat for 10 to 15 minutes.
Heat mustard, sugar, salt and butter slowly, stirring. Stir in lemon juice and vinegar. Add green beans. Heat before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables