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Results 11 - 20 of 22 for sugar snap pea salad
Put sugar, pepper, salad oil, salt and vinegar in saucepan. Melt over heat. Set aside and let cool. Pour over vegetables. Refrigerate overnight.
Steam potatoes 15 minutes or ... and steam fresh peas 20 minutes or until tender, ... before serving. Serves 4. This is a health conscious recipe.
Combine sugar, oil, vinegar, salt and ... from butter beans, snap beans and English peas; add to celery, bell ... vegetables. Yields 6 - 8 servings.
Boil fettucini until cooked. Add 1/2 cup olive to hot fettucini. Combine all other ingredients in a large bowl. Does not have to be ...
Combine peas, onions, and green pepper ... refrigerate at least 12 hours. Remove the toothpick with garlic before serving. Yield: 6 to 8 servings.
16. VEGETABLE SALAD
Heat all liquid and sugar until sugar is melted, then pour over vegetables. Then put into refrigerator for awhile until cool.
17. SNAP BEAN SALAD
Heat sugar, vinegar and oil until sugar melts. Mix and let stand overnight. Pour liquid off, serve. Chill.
Preheat oven to 350 degrees. ... water, cook the peas, uncovered for 1 minute. ... combine yogurt, buttermilk, sugar, lemon juice, dill, salt and pepper. Add to salad and toss. Serves 4.
Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. ...
In a large bowl, combine all the salad ingredients. In a jar, combine ... greens surrounded by a necklace of cherry tomato halves, if desired.
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