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Results 11 - 20 of 22 for suey round steak
Saute vegetables in oil until they begin to brown, but are still crisp. Remove. Set aside. Brown meat. Add seasonings to taste and return ...
In a Dutch oven, heat oil and brown meat strips, a few at a time. Remove browned strips and add more until all meat is browned. Add 1 cup ...
Heat fat in Dutch oven. ... gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).
14. CHOP SUEY
Cut up steak and brown in Crisco. Add ... a time until gravy is thickened. Add bean sprouts. Serve over rice and sprinkle with Chinese noodles.
15. CHOP SUEY
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook celery and green pepper in oil until just ...
16. QUICK CHOP SUEY
Brown meat in hot fat. Add seasonings, vegetables, sugar, soy sauce, meat extract, water and molasses. Heat to 5 pounds pressure. Cook 10 ...
17. CHOP SUEY
Brown meat in Crisco. Add seasonings, vegetables, sugar, soy sauce, brown gravy, water and molasses. Bring to a boil, cook until tender, ...
Brown the meat; add onion and celery and simmer until tender. Spread meat mixture in a shallow glass baking dish. Add in layers the bean ...
Cut and fry meat. Add onions and celery. Add a little water and let simmer 1 hour with brown sugar and molasses. Add bean sprouts 1/2 hour ...
20. F.'S CHOP SUEY
Brown steak well on both sides in ... hour). Thicken juice with 2 or more tablespoons cornstarch in small amount of water. Serve over cooked rice.
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