| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 120 for stuffing pie
May use 3 cups of leftover stuffing. Omit butter, water, and ... Top with remaining onions; bake uncovered 5 minutes or until onions are brown.
Heat butter and water until ... pour into the stuffing shell. Bake, covered at 350 ... A few sliced pre-cooked carrots add color to this dish.
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". ... inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. 6 to 8 servings.
Preheat oven to 375 degrees. Prepare pie shells as directed for double ... cookie sheet 40 to 45 minutes or until crust is brown. Serves 6 to 8.
Heat oven to 350 degrees. Pat stuffing evenly into 9-inch pie plate to form crust, building ... clean. Let stand 5 minutes before serving. Serves 6.
Beat egg with milk; stir ... into a 9-inch pie pan, making a 1/2-inch high ... shell. Bake at 350 degrees for 40 minutes. Pour off any drippings.
Melt butter; add water. Stir in stuffing mix and 1/2 can of ... bake uncovered 5 minutes or until onions are golden brown. Yield: 4-6 servings.
Mix all together. Press into a greased 10-inch pie plate. Drain mushrooms. Combine liquid ... strips. Place on top of pie. Bake 5 minutes longer.
Saute onion in butter. Add ... Make two homemade pie crusts. Fill one and cover with second crust. Slit top. Bake 1 hour at 350 degrees until golden.
Cook chicken in water, salt ... over chicken. Mix stuffing mix with water and melted ... over chicken and soup. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables