2 c. prepared stuffing
2 (5 oz.) cans Hormel chunk turkey, drained and flaked
1 c. shredded Swiss cheese
1/2 c. milk
3 eggs

Heat oven to 350 degrees. Pat stuffing evenly into 9-inch pie plate to form crust, building up sides to form rim. Sprinkle turkey and cheese evenly over stuffing. In small bowl, beat together milk and eggs; pour over turkey. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving.

Serves 6.