CRUST:

1 pkg. herb seasoned stuffing mix
3/4 c. chicken broth
1/2 c. melted butter
1 egg, beaten

Mix all together. Press into a greased 10-inch pie plate.

FILLING:

1 (4 oz.) can mushrooms
2 tsp. flour
1/2 c. chopped onions
1 tbsp. butter
1 (10 1/2 oz.) can chicken gravy or use your own
3 c. cooked chicken cubes
1 c. peas
2 tsp. diced pimento
1 tbsp. Worcestershire sauce
1/4 tsp. thyme
1 tsp. parsley flakes
4 slices American cheese

Drain mushrooms. Combine liquid with flour. Saute mushrooms and onions in melted butter. Stir ingredients together, except cheese. Heat thoroughly. Turn into crust. Bake 20 minutes at 350 degrees. Cut cheese into strips. Place on top of pie. Bake 5 minutes longer.