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Results 11 - 20 of 25 for stroganoff half
Brown meat and onion; drain. Stir in sour cream and seasonings; heat through. Do not boil. Toast bread. Put mixture on bread; cover with ...
12. BEEF STROGANOFF
Melt butter in skillet. Add onion, cook slowly. Add ground beef and garlic, stir until brown. Stir in flour, salt, pepper and mushrooms. ...
Note: If using fattier meat, ... tender. Add soup, half of the broth and half ... noodles, and garnish with remaining parsley. Serves 8. Bon Appetit!
Early on day: 1. Trim ... in it saute half of meat strips until well ... meat mixture; garnish with chives. Serve with noodles. Makes 8 servings.
For meat balls: Combine all ... (you may use half water, half milk) and continue ... stir in sour cream. Serve over hot buttered rice or noodles.
Cut loaf in half, lengthwise; spread small amount ... tomatoes and peppers and top with cheese. Bake in oven for 5 minutes (or until cheese melts).
17. BEEF STROGANOFF
Saute beef in half the butter until browned. Remove ... until meat is tender. Season with salt and pepper. Serve over noodles or rice. Serves 6-8.
Brown beef in fat until ... meat is about half tender. Combine sour cream with ... cream mixture. Bake at 325 degrees for 1 hour or until tender.
19. BEEF STROGANOFF
Prepare noodles as label directs. ... round steak in half lengthwise. Then cut each half ... platter. Sprinkle parsley over the meat. 6 servings.
Brown beef and drain. In ... each biscuit in half, making half circles. Arrange ... for 25 to 30 minutes or until golden brown. Serves 6 to 8.
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