1 lb. ground beef
1/4 c. onion
1 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1 loaf French bread, sliced in half
1 green pepper
American cheese
Tomatoes, sliced

Brown meat and onion; drain. Stir in sour cream and seasonings; heat through. Do not boil. Toast bread. Put mixture on bread; cover with tomatoes, pepper and cheese. Heat until hot in oven (350 degrees) 10 minutes.