Results 11 - 20 of 23 for strawberry crisco frosting

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Mix juice and flour in ... stirring constantly. Let cool. Beat in butter, Crisco and sugar. Add cooled paste and continue beating until fluffy.

Mix above ingredients well. Mix until smooth and consistency of frosting.

Put all ingredients in large bowl and beat well.

Mix first 5 ingredients together and beat 2 minutes. Add 1/2 of the strawberries. Try to divide juice evenly with berries for accurate ...

Roll out, lay in pie pan. Bake. Lay clean, whole strawberries on cooled crust. Combine egg whites, sugar, cream of tartar and water in top ...



Combine cake mix and dry ... half for the frosting. Beat egg whites until ... degrees. Cool and frost. For frosting, mix butter ... remaining half of strawberry mixture and beat well. Variation: ... blackberries with blackberry Jello.

Mix ingredients together. Bake 25 ... Makes 3 to 4 layers. After frosting, refrigerate. Mix together thoroughly and frost COOLED cake. REFRIGERATE.

Beat all ingredients except strawberries. Fold in strawberries. Bake in a prepared 9 x 13 inch pan at 350 degrees for 30 to 35 minutes. (If ...

Put into mixing bowl cake ... beating well after each addition. Bake in tube pan 45 to 50 minutes at 350 degrees. Mix frosting ingredients together.

Mix all ingredients together. Add ... egg. Blend the two mixtures and add Crisco and vanilla. Beat until creamy. Add 1/2 cup drained strawberries.

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