STRAWBERRY CAKE 
1 pkg. white cake mix
1 tbsp. flour
1 (3 oz.) pkg. strawberry gelatin
3/4 c. Crisco oil
1/2 c. water
1/2 c. frozen strawberries, thawed & mashed
4 eggs

Put into mixing bowl cake mix, flour and gelatin; blend well. Add oil, water and strawberries. Add eggs, one at a time, beating well after each addition. Bake in tube pan 45 to 50 minutes at 350 degrees.

FROSTING:

1/4 lb. butter
1/2 c. frozen strawberries, thawed & mashed
1 box powdered sugar

Mix frosting ingredients together.

 

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