CRUST:

2 c. flour
1 tsp. salt
2/3 c. plus 2 tbsp. Crisco
1/4 c. cold water

Roll out, lay in pie pan. Bake. Lay clean, whole strawberries on cooled crust.

7 MINUTE FROSTING:

2 egg whites
1 1/2 c. sugar
1/4 tsp. cream of tartar or 1 tbsp. light corn syrup
1/3 c. water
1 tsp. vanilla

Combine egg whites, sugar, cream of tartar and water in top of double boiler. Beat on high speed for 1 minute. Place over boiling water, beat on high for 7 minutes. Remove from water, add vanilla. Beat 2 minutes longer on high. Put on top of strawberries.