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Results 11 - 20 of 191 for steak golden soup
11. OVEN STROGANOFF
Cut meat into bite-sized pieces. ... high heat. Add soups, mushrooms and tomato sauce. ... tender, stirring 2 or 3 times. Serve with rice or noodles.
12. PARTY STROGANOFF
In skillet, brown meat and ... tender. Stir in soup, sour cream and water. ... or until meat is tender. Stir now and then. Serve over noodles.
13. CROCK-POT STEAK
Cut steak into serving pieces; salt and ... onions. Mix together soup and water and pour over ... hours. Add thickening to liquid to make gravy.
14. BEEF ROLLUPS
Prepare stuffing as directed on package. Cut steak into 6 pieces (6 x ... fat. Stir in soup and water. Cover; cook over ... occasionally. Makes 6 servings.
15. BEEF ROLL UPS
Prepare stuffing. Cut steak 6 x 4 inches. Place ... Pour off fat. Stir in soup and water. Cover. Cook on low for 1 hour, stirring occasionally.
Salt and brown minute steak in skillet and place in ... add brown sugar, soup and water. Heat together and pour over steak. Bake 1 hour at 325°F.
17. QUICK ROULADIN
or 3 tbsp. fresh onion, ... on each cube steak. Roll up steaks; fasten ... and bouillon. Pour golden mushroom soup over top. Assemble pressure cooker. ... minutes or until tender.
Cut meat into bite size ... along with the soups, cooking sherry, and bay ... 3 hours. May use slow cooker all day. Serve over rice or noodles.
Trim fat from round steak and cut into bite size ... the other ingredients. Cover and cook 3 hours at 325 degrees. Great over rice or noodles!
Combine soup and water. Mix well. Add rice and stir. Add steak, onions and green pepper. Cover and cook at 325 degrees for 1 hour or until tender.
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