6 pieces cubed steak
2 cans golden mushroom soup
2 cans water
1/2 c. uncooked rice
1/8 c. onion (optional)
1/8 c. green pepper (optional)

Combine soup and water. Mix well. Add rice and stir. Add steak, onions and green pepper. Cover and cook at 325 degrees for 1 hour or until tender.