| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for squash tomato okra
11. VEGETABLE RAGOUT
Coat a large Dutch oven ... stirring often. Add okra; cook about 5 minutes, stirring often. Yield: 6 servings (66 calories per 1 cup serving).
Place all vegetables in a large bowl. Salt to taste. Pour the corn meal over vegetables, stirring to ensure that each piece is coated. Fry ...
Toss all vegetables with equal ... Fry as you would fry okra, using half shortening and half butter. Cook until vegetables are tender and brown.
Toss all ingredients in flour and meal as you would okra. Use half shortening and butter.
Prepare meatballs (see below) and ... 1 hour, mix squash, okra, and frozen beans (if ... juice and distribute tomato slices over top. Bake for ... mixture into 48 balls.
16. FRIED OKRA SALAD
Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening ...
Bring water, vinegar and salt to a boil. Add 1 gallon vegetables. Bring back to a boil while boiling. Put into jars and cover with liquid. ...
Mix above ingredients. Mix with flour, evenly. Fry in deep hot peanut oil until brown. Delicious served with peas or butterbeans.
20. FRYED VEGGIES
Mix in 1/2 cup corn meal and fry in Crisco oil, until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables