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Results 11 - 20 of 29 for squash marinade
Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.
Combine above ingredients. Heat until sugar is dissolved and let cool. Pour over vegetables and chill at least 3 hours or overnight. 10-12 ...
Cut vegetables to bite size ... garbage bag. Combine marinade ingredients; better if run through ... least 12 hours. Stir or shake occasionally.
Mix vegetables in a bowl. Combine marinade ingredients and pour over vegetables. Refrigerate for several hours or overnight. Serves 15 to 20.
In a shallow 9x13-inch glass ... all of the marinade ingredients. Remember, if you have ... and grilled yellow squash cut lengthwise, sprinkled with Sea ... grill until just tender.
In a bowl mix together ... Drain chicken, reserving marinade. Add chicken and garlic ... Add zucchini, yellow squash, onion and green pepper ... heated through. Serves 4.
In large bowl, combine oil, ... cherry tomatoes, zucchini, squash, red pepper, onion toss ... brush with remaining marinade, broil 15 minutes, 4 ... substitute other favorite vegetables.
Combine first 6 ingredients in ... 2 hours. Cook squash in large pot of boiling ... 2 skewers; reserve marinade. Oil grill rack. Place ... with marinade. Serve immediately.
To make marinade, in shallow dish, combine ... from heat about 8 minutes, or until done, turning and brushing with marinade. Makes 6 servings.
In large bowl combine oil, ... Remove vegetables, reserving marinade. thread vegetables onto metal ... lightly browned. Yields: 4 to 6 servings.
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