Results 11 - 20 of 100 for spice pork

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Preheat oven to 325 degrees or grill. Combine spices together and coat tenderloins. Let ... serve. Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound.

Rub chops on both sides ... minutes. Simmer prunes, spices, vinegar, water and sugar ... fiber, 87 milligrams cholesterol, 160 milligrams sodium

Remove and discard excess fat from roast. Slice slits in top of roast; insert garlic strips. Mix the flour with the salt, sugar, mustard ...

Place roast on rack in shallow roasting pan. Insert meat thermometer into the thickest part of the roast, not touching the bone. Roast, ...

In a mortar, mash the ... soy sauce, five spice powder and black pepper. Heat ... flame. Drop the pork into the pot to brown. ... and sour bean sprouts.



Preheat oven to 375 degrees. Put pork chops in shallow baking dish, ... place chops on platter, spoon sauce over them, garnish with orange slices.

In small bowl combine butter, ... paste. Spread over pork chops. Place in baking dish ... over chops. Cover and bake at 350 degrees for 1 hour.

Spray bottom of a 12 ... vegetable coating. Brown pork chops on both sides. Season ... Serves 6. This is a calorie reduce dish - 208 per serving.

To prepare the Marinade: Put ... well. Put the pork in the marinade and leave ... delicious marinade! (We make lots and then freeze some down.)

Trim fat from pork chops. Brown pork chops in ... Then place chops in baking dish and cover with barbecue sauce. Bake at 350 degrees for 1 hour.

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