4 to 6 pork chops
Bread crumbs
1 egg, beaten

BARBECUE SAUCE:

1 can tomato soup
1/2 c. water
1/4 c. vinegar
1/2 c. brown sugar
1 tsp. vanilla

Trim fat from pork chops. Brown pork chops in skillet (with a small amount of oil). After dipping chops in egg and bread crumbs, brown about 5 minutes on each side. Then place chops in baking dish and cover with barbecue sauce. Bake at 350 degrees for 1 hour.