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Results 11 - 20 of 52 for special chocolate cakes
Preheat oven to 350 degrees. Mix ingredients. Place in a greased and floured bundt pan. Bake for 50-55 minutes. Cool for 5 minutes and ...
Preheat oven to 350 degrees. ... 9 inch layer cake pans. Cream sugar and butter ... beat to desired consistency. Additional milk may be added.
Stir together cocoa and boiling ... 9 inch layer cake pans. Bake at 350 degrees ... (Additional milk may be needed.) Blend in vanilla. Yield 2 cups.
Stir cocoa and boiling water together in a small bowl until smooth; set aside. Cream shortening, sugar and vanilla in large mixer bowl ...
Cream butter, oil and sugar. ... inch pan. Sprinkle chocolate chips on top. Bake at ... minutes. Cool, dust with powdered sugar. Freezes well.
Bake cake according to directions on box ... cake. Let set. Refrigerate until cold. Spread Cool Whip on top. Sprinkle with crushed candy bars.
Sift together dry ingredients except ... beat while still on the stove. Remove from heat. Beat a little more and spread on cake while still hot.
Grease and flour two 9-inch cake pans. Cream sugar and shortening ... mix. Pour into pans; bake at 350 degrees for about 35 minutes or until done.
Prepare chocolate cake according to package directions. Bake ... Whip and sprinkle with chopped nuts and chocolate chips. Chill thoroughly. Serve.
Bake cake according to package directions in ... the cake. Then pour caramel topping over that. May ice cooled cake with Cool Whip if desired.
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