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spanish rice ground meat
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spanish rice ground meat
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11.
SPANISH RICE
Sauté the first 5 ingredients ... ingredients. When the
rice
mixture has browned, pour in ... heat to low. Cover and simmer for 15 minutes.
Ingredients: 10 (meat .. mustard .. oil .. salt .. sauce ...)
12.
EASY MEAT LOAF
Mix all ingredients together. Put in
meat
loaf pan. Bake at 350°F for 1 hour.
Ingredients: 3 (egg .. rice ...)
13.
EASY SPANISH MEAT BALLS
1. Mix these two ingredients together. 2. Roll
meat
mixture into 5-6
meat
balls. ... 5. Bake 350 degrees for 1 hour. Good with mashed potatoes.
Ingredients: 2 (rice ...)
14.
FAST AND EASY CHILI
Brown
ground meat
with onion. Mix with remaining ... 3/4" Pyrex. This makes approximately 10 big "kitchen cooking spoons" full. Easily doubled.
Ingredients: 4 (camps .. meat .. onion .. w/beans)
15.
QUICK MEXICAN CASSEROLE
Brown hamburger
meat
. Add onions to hamburger ... ranch beans and
Spanish rice
. Top with grated Cheddar ... and bake at 350 degrees until hot.
Ingredients: 6 (beans .. cheese .. fritos .. meat .. onion .. rice)
16.
MEXICAN CASSEROLE
Brown
meat
in skillet. In a mixing bowl mix all ingredients together. Layer of chips, layer of mixture, top with cheese. Melt in oven.
Ingredients: 7 (beans .. cheese .. chili .. chips .. rice .. tomatoes ...)
17.
SIMPLE ONE COURSE MEAL
Brown hamburger with diced onion ... iron skillet. Spread
Spanish rice
over cooked
meat
. Add spices. Spread cheese ... favorites when I'm in a hurry.
Ingredients: 6 (cheese .. meat .. onion .. rice ...)
18.
OLE' MEXICAN CASSEROLE
Brown
meat
. Drain grease. Add beans, ... mixture, then the
rice
on top of
meat
. Sprinkle ... cook 10-15 minutes. Serves four very comfortably.
Ingredients: 7 (beans .. chips .. meat .. rice .. sauce ...)
19.
MEXICAN RICE CASSEROLE
Brown the
ground meat
and drain off the grease. ... bubbly. You may add your favorite cheese on top and place back in oven to melt the cheese.
Ingredients: 6 (beans .. cheese .. corn .. meat .. onion .. rice)
20.
SPANISH - RICE CASSEROLE
Prepare
Rice
-A-Roni according to package. Use ... a skillet, brown
ground meat
; drain, add
rice
and ... stand for 10 minutes. Yield 4-8 servings.
Ingredients: 3 (meat .. tomatoes ...)
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