Spanish Coffee Cake - Recipes - Page 2

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Results 11 - 20 of 25 for spanish coffee cake

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11. SPANISH COFFEE CAKE

Mix together the first six ingredients. Take out 3/4 cup and set aside. To this 3/4 cup, add cinnamon and pecans. To other, add buttermilk, ...

12. SPANISH COFFEE CAKE

Remove 1/2 cup and mix ... Sprinkle the reserved mixture from Part I and the nuts to the top of cake. Bake in a 350°F oven for 30 minutes.

13. SPANISH COFFEE CAKE

Mix by hand take out 3/4 cup of mixture and add 1 tea- spoon cinnamon and 1/2 cup nuts. Add: Grease and sprinkle flour on bottom of pan or ...

14. SPANISH COFFEE CAKE

Mix all above ingredients together, then take out 3/4 cup. To the remainder add: Pour into greased 13 x 9 pan. Sprinkle with the cinnamon ...

15. SPANISH COFFEE CAKE

Mix the above items and take out 1 cup; add pecans for topping, then add the following: 1 egg 1 tsp. baking soda 1 tsp. baking powder Pour ...

16. SPANISH COFFEE CAKE

Mix flour, sugars, nutmeg, salt and salad oil in bowl until crumbly. Take out.75 cups of this and set it aside. Add to it, the 1 teaspoon ...

17. SPANISH COFFEE CAKE

Mix these thoroughly and remove 1/2 cup of this for topping. Mix with nuts if desired. Mix 1 teaspoon baking soda and 1 teaspoon baking ...

18. SPANISH COFFEE CAKE

Mix together and take a 1/2 cup out to mix a 1/2 cup of nuts for topping. Add to rest of ingredients: 1 tsp. baking powder 1 c. sour cream ...

19. SPANISH COFFEE CAKE

Stir until crumbly. Reserve 3/4 cup for topping. To rest add: 1 c. buttermilk 1 tsp. baking soda 1 tsp. baking powder Spread batter in ...

20. SPANISH COFFEE CAKE

Mix flour, sugar and cinnamon. Separate 1 1/4 cups of mixture for reserve (for later use.) Then add oil, eggs, buttermilk and baking soda ...

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