Space Food Sticks - Recipes - Page 2

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Wash and drain beets. Leave ... 1/2 inch head space. Remove cinnamon. Bring liquid ... process pints and quarts 30 minutes in boiling water bath.

12. SPICED RED CABBAGE

Remove outer leaves, core and ... 1/4 inch head space. Remove spice bag. Pour ... minutes in boiling water bath. Yield: Approximately 5 quarts.

13. PICKLED BEETS

To cook beets, wash and ... leaving 1/4" head space. (Cut larger beets in ... and quarts 30 minutes in boiling water bath. Yield: about 6 pints.

14. BEET PICKLES

To cook beets: Wash and ... 1/2 inch head space. (Cut larger beets in ... Process pints and quarts 30 minutes in boiling water bath. Yield: 6 pints.

15. SWEET PICKLE CHUNKS

Wash and dry cucumbers. Put ... 1/4 inch head space. Remove spice bag; bring ... space. Adjust caps and process 10 minutes in boiling water bath.

16. PICKLED BEETS

Combine all ingredients except beets, ... leaving 1/4" head space. (Cut larger beets in ... minutes in boiling water bath. Yield: about 8 pints.

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