1 gallon cooked, sliced beets
10 sm. sliced onions
6 c. Sugar Twin
5 sticks cinnamon
1/4 c. whole cloves (in mesh bag)
3 tsp. lite salt
3 c. vinegar
6 c. beet juice

Combine all ingredients except beets, simmer 15 minutes. Pack beets into hot jars, leaving 1/4" head space. (Cut larger beets in half if necessary.) Remove cinnamon. Bring liquid to boiling. Pour hot over beets, leaving 1/4" head space. Remove air bubbles. Adjust caps. Process pints or quarts 30 minutes in boiling water bath. Yield: about 8 pints.