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Results 11 - 20 of 112 for sour milk biscuits
For Southern-Style Biscuits, leave out the sugar. ... sides. Bake in a preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.
12. FLAKY BISCUITS
In a mixing bowl sift ... Blend in dairy sour cream. Stir in milk until dough clings together. On ... thick. Cut out biscuits with floured 2 inch diameter ... butter. Makes 16-18 biscuits.
Stir together dry ingredients in ... of cornmeal. Stir milk into flour until completely combined. ... to make 10 biscuits. If desired, grease fingers ... or until golden brown.
Mix and sift dry ingredients ... in shortening, add milk and mix. Knead lightly using ... 500 degrees, for 9 minutes. Makes 12 to 15 biscuits.
Mix and sift ingredients. Add fat. Add milk gradually. Put on well floured ... thickness. Cut with biscuit cutter. Place on greased pan ... 10 to 15 minutes.
Heat oven to 425°F. Rinse ... peas, chicken, soup, sour cream, milk and salt and pepper to ... frequently. Prepare rolled biscuits as directed on biscuit package. ... 20 minutes. 5 servings.
Sift flour, salt, baking powder and soda. Cut in shortening. Add buttermilk until blended. Roll dough out to about 3/8 inch thick. Cut as ...
Sift dry ingredients together into a bowl. Pour oil and milk into a measuring cup, but ... ball. For drop biscuits; drop dough onto ungreased ... 1950. To make sour milk: Place 1 1/2 teaspoons ... 5 minutes to thicken.
Sift dry ingredients together. Mix with milk and shortening. Blend well; turn ... Cut into small biscuits; place on baking sheet ... minutes at 350 degrees.
Use drippings from side pork, ... with 3 cups milk. Stir flour and 1 ... pour over Mormon Biscuits or boiled potatoes with the ... Note: To make sour milk, add 2 tablespoons vinegar ... let stand 5 minutes.
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