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SOUR MILK BISCUITS | |
2 c. flour 1 c. buttermilk 3 tbsp. shortening 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt Sift dry ingredients together. Mix with milk and shortening. Blend well; turn out on rolling board. Roll to about 1/2-inch thick. Cut into small biscuits; place on baking sheet and bake 5-7 minutes at 350 degrees. |
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