Results 11 - 20 of 20 for sour dough starter pancakes

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Combine ingredients and set aside to use in pancakes the following day. In a ... hot plate at 400 degrees. Makes 24 pancakes about 6" diameter.

Mix lightly together and pour onto a hot griddle.

The night before: Replenish starter with 1/2 cup flour and ... on greased griddle. Leftover batter can be used by adding pinch of baking soda.

Combine starter, flour and water. Cover ... let stand a few minutes. Fry over medium heat on a butter griddle, turning once. Makes 6 servings.

Mix together the first 3 ... 4 tablespoons of starter and store in airtight container ... rest of ingredients. Mix well and bake on dry griddle.



These pancakes must be mixed the night ... mixing well, let stand a few minutes. Cook on hot griddle. (For waffles, add 2 extra tablespoons oil.)

Dissolve. Add: Mix. Put in ... be used for pancakes, waffles, rolls and bread. Each cup of starter used is to be replaced ... be batter not dough. Use water to thin.

Prepare starter: Dissolve 1/4 package in ... measuring pitcher. Make pancakes 6 inches in diameter. Brown ... temperature to fry to an even golden brown.

Basic batter (also called sponge) ... want sourdough for pancakes or other baked products made from sour dough. Put 1 cup starter in a large mixing bowl ... pancakes, bread and etc.

Sourdough was basic for bread-making, ... make your own starter if you do not have ... has a clean sour milk odor. The liquid will ... be used for pancakes, waffles, muffins, bread, or ... add to the dough. Knead it in thoroughly. ... hour to 40 minutes.

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