Results 11 - 20 of 43 for sour cream banana muffins

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Mash bananas. In a medium bowl, ... until moistened. Line muffin tin with paper baking cups, ... minutes until golden brown. Makes 12 muffins.

Preheat oven to 350°F. Cream butter and sugar. Add egg. Mix well. Add bananas, sour cream and vanilla. Add flour, ... 350°F for 25 minutes.

Mix all ingredients together and fill 12 muffin tins. Bake in 375 degree oven for 20 to 25 minutes.

Preheat oven to 400 degrees. ... Add eggs and bananas. Mix well. In small ... batter into greased muffin pan. Bake 20 to 25 minutes. Makes 14 large muffins or 20 regular muffins (15 to 20 minutes).

Mash the bananas; add the egg, sugar ... batter into greased muffin tins and top each with ... 400°F for 15 minutes or until golden. Serve warm.



Cream and add: Bake in muffin tins 30 minutes at 350 degrees or double recipe and bake in bundt pan. Very good.

Optional: Add a handful of chocolate chips to batter Cream butter and sugar. Add eggs. ... and fluffy. Add sour cream and baking soda. Stir in banana. Add flour and a ... vanilla. Bake in muffin pans. Yield: 18 muffins.

Small bowl - Stir brown sugar and sour cream, stir in pecans. Set aside. Mash bananas. Stir together egg, granulated ... just moistened. Grease muffin cups or line with paper ... or until golden brown.

In a small bowl, stir together brown sugar and sour cream; stir in pecans. Set aside. Mash bananas. In a medium mixing ... until moistened. Grease muffin cups or line with paper ... brown. Bakes 12 muffins. (For a change of taste, try a buttermilk-flavored mix.)

Cream butter and sugar. Add eggs. ... and fluffy. Add sour cream and baking soda. Stir in banana, chips and nuts and ... in paper lined muffin tins. Bake at 350 degrees for 15-20 minutes. Makes 18 muffins.

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