3 tbsp. brown sugar
1 tbsp. sour cream
1/3 c. broken pecans
3 sm. bananas
1 slightly beaten egg
1/2 c. granulated sugar
1/4 c. cooking oil
1 1/2 c. pancake mix

Small bowl - Stir brown sugar and sour cream, stir in pecans. Set aside. Mash bananas. Stir together egg, granulated sugar, oil and bananas until well blended. Add pancake mix, stirring until just moistened. Grease muffin cups or line with paper cups. Fill cups 2/3 full with batter. Drop teaspoon of pecan mixture atop each muffin. Bake in 400 degree oven for 12 to 15 minutes or until golden brown.