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Results 11 - 20 of 45 for soup- low fat
Soak beans. Combine beans with cup water, ham, salt and garlic in a large Dutch oven. Bring to boil. Cover and reduce heat and simmer 1 1/2 ...
Brown the ground round beef. Drain and rinse beef with hot water to remove grease. Add browned beef to all remaining ingredients. Bring to ...
Cook chicken until tender. Remove meat from bone and cut into bite-size pieces. Saute celery, onions and mushrooms in 1/4 cup stock. Whisk ...
In large pan combine chicken broth, chicken, sugar and soy sauce. Bring to a boil. Add noodles and peas. Boil 3 to 5 minutes or until ...
Brown meat. Drain and rinse with hot water to remove fat. Sauté onion with meat. ... ingredients. Cook for 4 to 5 hours on low setting.
Put butter and onion in 4 quart pot, saute until tender (5 minutes). Add water and chicken bouillon, bring to a boil. Add broth, chicken, ...
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions ... vegetables are tender. Large quantity. Freezes well.
Preheat oven to 350°F. In a large bowl, combine stuffing mix, butter and stock. Set aside 2/3 cup for topping. Add remaining ingredients ...
NOTE: I do not add ... cottage cheese, chicken soup and can of water (or ... wonderfully soupy and tasty. Wonderful heated up the next day, too.
20. LOW-FAT COLESLAW
In a jar or cruet, mix ramen flavor packet with oils, vinegar and soy sauce. Mix package cabbage and shredded red cabbage with scallions, ...
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