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Results 11 - 20 of 69 for snickerdoodle cookie
Mix thoroughly shortening, 1 1/2 ... apart on ungreased cookie sheet. Bake until lightly browned but ... Bake at 350°F for 8 to 10 minutes.
Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients, stir in. Roll into balls the size of ...
In a bowl, stir together ... 375°F. Lightly grease cookie sheet. Use 1/4 cup measure ... just one batch at a time. Makes about 24 cookies.
Cream shortening, sugars and eggs. Add dry ingredients. Form small balls. Roll balls in cinnamon and sugar mixture: 2 tsp. cinnamon Bake at ...
Mix shortening, 1 1/2 cups sugar and eggs thoroughly, then add flour, cream of tartar, soda and salt. Chill dough. Roll in balls, then in ...
Cream shortening and sugar thoroughly. Add eggs and blend well. Sift flour, cream of tartar, baking soda and salt together. Add to creamed ...
Cream butter, sugar, and eggs ... place on ungreased cookie sheet allowing at least 2 ... each ball. Bake in 400 degree oven for 8 to 10 minutes.
Mix soft shortening, sugar and eggs. Sift together remaining ingredients and add. Chill dough and roll into balls. Like walnuts and roll in ...
Mix first 3 ingredients together. ... 2-inches apart on cookie sheet and bake at 375°F ... as the sugar coating can make them burn easily.
Roll into balls size of ... sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheet 2-inches apart. Bake at 400°F for 8 to 10 minutes.
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