Results 11 - 20 of 28 for smith muffins

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Soak raisins in hot water ... vanilla to mixture and blend well. Spoon mixture into muffin pans. Bake at 350°F for 20-25 minutes. Makes 2 dozen.

Mix all dry ingredients together. Add the rest of ingredients. Mix until moist. Bake at 325 degrees for 40 minutes. Yields 18 muffins.

Lightly grease pan or use ... Evenly distribute among muffin cups. Bake at 400 degrees ... milligrams cholesterol and 205.6 milligrams sodium.

Preheat oven to 375 degrees. Grease or paper line muffin pan. Mix topping with fork ... teaspoons topping. Bake 20 to 25 minutes. Cool and serve.

In 2-cup measuring cup mix: ... until there are no dry spots. Fold in: Bake in almost filled greased muffin tins for 30 minutes at 350 degrees.



Heat oven to 350 degrees. Butter an 8 cup charlotte pan or souffle dish and sprinkle with bread crumbs, tapping out excess. Combine dry ...

Heat oven to 375 degrees. ... or 12 large muffin cups. Combine topping ingredients in ... center comes out clean. Remove from pan and cool 1 hour.

Sift all dry ingredients (flour, ... with mixer. Spray muffin pans with Pam and fill pans 3/4 full for large muffins. Bake at 350 degrees ... to maintain proper consistency.

Mix altogether. Spray mini-muffin tins with Pam. Set oven ... and 1/2 molasses for a yummier flavor. Makes 48 mini muffins or 24 regular size.

In small bowl, stir together flour, cinnamon, baking soda, salt and set aside. In large bowl beat eggs, oil, sugar and vanilla until ...

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