1 1/2 c. wheat bran
1 c. skim milk
1 egg
1/2 c. honey
1/4 c. melted butter
3/4 c. raisins
1 c. chopped nuts
1 lg. grated Granny Smith apple
1 1/4 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. mace

Mix altogether. Spray mini-muffin tins with Pam. Set oven on 400 degrees. Fill tin cups 3/4 full. Bake 17 minutes. If re-using same tins over again, wash and dry and spray again. If using regular size tins, fill 3/4 full and bake 20 minutes.

Dump out on tea towel and cool. Can be frozen for later use. Sometimes I use 1/2 honey and 1/2 molasses for a yummier flavor. Makes 48 mini muffins or 24 regular size.