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Results 11 - 20 of 50 for slushy
11. SLUSHY PUNCH
Dissolve Jello in boiling water. ... thaw to a slushy state and add ginger ale. ... not freeze. Just chill and use ice ring. Makes 50 servings.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if necessary.
13. LEMONADE SLUSHYS
Squeeze lemons into blender; add water into blender with lemons. Next add ice cubes then add your sugar in blender. Crumb for 15 seconds or ...
14. SLUSHY PUNCH
Mix Kool-Aid and sugar well. Add water and mix well. Add juices and stir well. Place in freezer and stir every once in a while to make slushy.
Mix lemonade, orange juice, water, nectar and strawberries. Freeze 2 to 3 hours ahead so it will still be partially frozen when carbonated ...
Bring one quart of water, ... Thaw 2-3 hours before serving. Break up chunks until slushy. Add chilled ginger ale as you serve. Serves 50 people.
Mix all together and store ... from settling. It is to be served as "slushy". Mix well when pouring into punch bowl, chipping up any hunks of ice.
18. SLUSHY PUNCH
Mix all ingredients. Freeze in plastic jugs 4-5 hours or until slushy.
In freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until ...
20. SLUSHY RED PUNCH
Add boiling water to Jello, ... When punch is slushy enough, remove from freezer. Pour ... solid, let set out and stir until it turns to slush.
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